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Events

Culinary Creations designed for the holiday season: Sushi Making Class

02 January to 02 January, 2021

Appreciate the art and variety of Sushi making along with a wide selection of Sake in the presence of our Sushi chefs and Sake masters.

Venue: Saoke

Wines of the World at Vandhoo Garden

04 January to 04 January, 2021

An interesting journey through the world of wines. Get to know more about this noble beverage while blissing out on island life.

Venue: Vandhoo Garden

Reservation required before 12:00

Please contact with your Jadugar.

Wine Dinner

04 January to 04 January, 2021

A menu created based on international cuisines with wine degustation created by our head wine sommelier. 6-Course set menu paired with wines from different parts of the world.

Venue: Bellinis

Taste of Maldives: Local Wonders with Family

05 January to 05 January, 2021

A pure Maldivian cooking class experience, a unique part of the JOALI culture with special tips and tricks to make your Maldivian dish a lot tastier.

Venue: HER Kitchen

Spread Happiness: Orthodox Christmas

06 January to 06 January, 2021

Join us for a very special Orthodox Christmas dinner and experience the warmth and excitement celebration with sparkling champagne and festive menu created with fine imported wines and local seafoods.

Venue: Bellinis

Special New Year Jazz Brunch

01 January to 01 January, 2021

'Good morning' on the first day of the year! Magnificent sunshine, ocean breeze and lovely jazz music in the background, all the ingredients to make your day remarkable.

Enjoy!

Venue: Vandhoo

 

Keep Learning: The Journey of a Fisherman

02 January to 02 January, 2021

Stimulate your senses as we take you through a culinary journey redolent of aromatic spices and flavours from all over Indian Ocean in a tantalising buffet spread.

Venue: Vandhoo

Keep Learning Adult Cooking Class by Michelin Star Chef Karim Khaouni

03 January to 03 January, 2021

French cuisine world awaits for you to discover. Our visitor Michelin Star Chef Karim Khaouni will be sharing his experiences with our beloved guests.

Venue: HER Kitchen

Keep Learning Adult Cooking Class by Chef Cihan Beyit

04 January to 04 January, 2021

Levantine cuisine is the traditional cuisine of the Levant, for experiencing this side of the cuisine world, join us in this cooking class activity which will be presented by Chef Cihan Beyit.

Venue: HER Kitchen

Reservation required one day in advance.

Please contact with your Jadugar.

Healthy World of Bellinis

02 January to 02 January, 2021

Keep your immune system up&healthy, discover fresh, tasty, healthy meals from our chefs that come in at 500 calories or less per meal. Delicious and filling!

Venue: Bellinis

Pre-booking required before 12:00 on the day of event.

Please contact with your Jadugar.

Culinary Arts - Guest chef wine dinner by Karim Khaouni

03 January to 03 January, 2021

As a part of our Bellinis culinary journey, our visitor Michelin Star Chef Karim Khaouni will be presenting 6 course menu. A must experience culinary event; our goal is to enlighten your taste buds while creating long-lasting memories. Pre-dinner Reception at 19:00 with strawberry inspired cocktail and canapés.

Venue: Bellinis

Be Well Dinner: Phase Two

05 January to 05 January, 2021

In essence, the Ketogenic Diet causes the body to release ketones into the bloodstream. Most cells favour using blood sugar, coming from carbohydrates, as the body’s primary source of energy. In the absence of circulating blood sugar from food, our body starts breaking down stored fat into molecules called ketone bodies. Once the body reaches ketosis, most cells will use ketone bodies to generate energy until we consume carbohydrates again. When done correctly, a keto diet can have surprising health benefits, and thanks to our Culinary talents, you can be satisfied with the low carb diet.

Venue: HER Kitchen

Pre-booking required before 12:00 on the day of event.

Please contact with your Jadugar.

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Joali Maldives