Airy cabanas and infinity pods provide plenty of space for everyone to relax over sunset rituals and live performances, while the menu offers scrumptious snacks and street food that hit the spot.
From 01 Jan. 2025 To 31 Jan. 2026
Airy cabanas and infinity pods provide plenty of space for everyone to relax over sunset rituals and live performances, while the menu offers scrumptious snacks and street food that hit the spot.
Open daily and on selected days for dinner from 6:30pm - 9:30pm.
Our culinary philosophy embodies an approach to engagement by emphasising the in-depth exploration of unique ingredients in a manner noble and timeless in its scope.
In collaboration with
Breakfast: 7:00am - 10:30am
Dinner: 7:00pm - 10:30pm
Vandhoo offers a specially designed dining experience encompassing South East Asian, Chinese and Indian cuisines.
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Dinner: 7:00pm - 10:30pm
A bar dedicated to making the perfect Bellinis and homemade Limoncellos, with a carefully crafted menu by Michelin star Chef Theodor Falser.
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Breakfast: 7:00am - 10:30am
Lunch: 12:00pm - 3:00pm
Dinner: 7:00pm -10:30pm
Vandhoo offers a specially designed dining experience encompassing South East Asian, Chinese and Indian cuisines.
Breakfast: 7:00am - 10:30am
Lunch: 11:00pm - 5:00pm
Dinner: 7:00pm -10:30pm
Bar: 9:00pm - 12:00am
A bar dedicated to making the perfect Bellinis and homemade Limoncellos, with a carefully crafted menu by Michelin star Chef Theodor Falser.
2 to 8 January 2025
Feast on mindful specialities crafted with grains, roots, vegetables and more from the vast, rich landscapes of Russia. Chef Ekaterina is the first female chef in Russia to get a Michelin star.
SPECIAL EVENTS
From gourmet desserts and an enviable wine collection to the finest in malts, Churchills and Robustos, JOALI Maldives is an aficionado’s playground.