FLOW
FLOW is the beating heart of our island’s Earth-to-Table initiative. Celebrating the diversity and integrity of our ingredients, three signature kitchens offer healthy yet indulgent dining options.
MORE CULINARY EXPERIENCES
Unparalleled opportunities for lasting personal transformation through memorable and mindfully curated experiences.
MOJO
MOJO, our tropical beach sanctuary, unfolds across a three-layered sundeck. Head here for vibrant Mediterranean flavours, global favourites, and some of the most stunning sunset views in the Maldives.
with Michelin-Curated Menus
YUTORI
Open on selected evenings
Savour tranquil moments and innovative Japanese flavours at Yutori, an island in itself. The art of living with spaciousness unfolds through a menu curated by Michelin star Chef Hidemasa Yamamoto.
MOJO Bar
Embark on a wondrous sipping journey at MOJO Bar. Our all-day beverage selection ranges from vibrant Vitamingles and homemade kombuchas to cocktails of all kinds – classic, low-ABV or alcohol-free.
SAI Tea Lounge
SAI Tea Lounge welcomes you into the fascinating world of leaf and brew. Let our resident experts guide you through the joyful traditions of fine tea, sourced from acclaimed regions around the world.
OUR CULINARY VISIONARIES
The culinary team at JOALI BEING is led by the talents of two trailblazing female chefs. Executive Chef Taylor-Jayne Shearman, who grew up on a farm in Australia, channels her passion for fresh, seasonal ingredients into menus that shine with wholesome flavours. Anchored in sustainability, her culinary approach reflects a respect for nature’s bounty as well as local farmers, fishermen and food artisans.
Executive Sous Chef Alexandra Martin, hailing from multi-cultural Sydney, celebrates diversity through her inspired creations, centred around a core of nutrition, balance and mindfulness. Her bold creativity brings a wide variety of ingredients to the island, with a special place reserved for standout local produce. With distinct culinary backgrounds, these two women thrive together, innovating through their shared earth-to-table philosophy.
MICHELIN-CURATED MENUS
Experience the exceptional culinary artistry of Chef Hidemasa Yamamoto, a multiple Michelin-starred chef and Global Chef Award winner by the World Gourmet Summit, at Yutori. Here, a thoughtfully curated menu transforms the finest ingredients into exquisite flavor creations, showcasing his masterful craftsmanship and visionary approach to gastronomy.
Born in Japan and trained in France and Italy, Chef Yamamoto has honed his craft over an illustrious four-decade career. He has also graced the kitchens of the legendary Roger Verge in Provence, Chez Nous Hama in San Francisco, and his own celebrated namesake restaurant – Hide Yamamoto in Marina Bay Sands, Singapore.
MORE CULINARY JOYS
Let us make your culinary journey even more remarkable. Unlock the secrets of nutrient-rich dishes, raise a toast to winemaking traditions, and share intimate feasts in astonishing Maldives locales.
Culinary Learning Centre
Cooking Class
Join us for nutritional cooking classes, with fully equipped kitchen space for each participant. Leading the way in wellbeing education, JOALI BEING brings together guests and experts for interactive sessions.
Destination Dining
Private Dining by Design
Secure a seat at the table of your dreams with bespoke dining arrangements. From our magical Turtle Treehouse to a secret sandbank to a private beach cinema, the possibilities for joy are endless.
Rakuzen
Private Teppanyaki
Spectacular views of the Gate of Zero set the stage for artistry at the grill. Expect culinary mastery with a theatrical flair at Rakuzen, our private teppanyaki. Ideal for a memorable night with loved ones.
Wine Cellar
Premium Wine Selections
Uncork the delights of our wine cellar with tastings and pairing dinners, hosted by our talented Sommelier. Sip your way through an eclectic library of wines, including organic and biodynamic options.
Balanced, nutritious, and wholesome define our morning morsels at JOALI BEING. A delectable choices of our mindfully curated breakfast menu will keep you curious and interested.
Savour the interplay of fresh ingredients and their manifestations, texture and flavours, and an indulgent display of myriad choices in our VARU GE, our energy house.
JOALI BEING in the Maldives offers Bed and Breakfast at FLOW, Half Board and Full Board options at MOJO and Ocean Sala. A-la-carte selections are also available in the restaurants.
All food and drink options have been expertly curated with the help of our nutritionists, offering healthy yet indulgent dining options with a variety of flavours and cuisines.
JOALI BEING provides a destination for those who are looking for the opportunity to improve their health and wellbeing. All food and beverage options have been expertly curated with the help of our nutritionists, offering a selection of flavours and cuisines with healthy and indulging dining options.
A full wine, cocktail and alcoholic beverage menu is also available along with a carefully curated collection of upscale organic and biodynamic alcohol brands, featuring premium beverages with lower calorie, sugar, and alcohol content. Our menus offer a wide selection of non-alcoholic alternatives to classic beverages for guests who would like to keep their JOALI BEING experience alcohol-free.
In keeping with the wellbeing concept of JOALI BEING, our menu features an extensive selection of healthy food options. Our dining selection is designed to cater to different palates and dietary preferences.
Yes, JOALI BEING can cater to almost all dietary requirements. Please let us know your preferences and we will do our utmost to accommodate your request. Our in-house dietitian is available for a pre-arrival consultation.
Yes, JOALI BEING offers different activities and entertainment options in the evening, including live music, bonfire meditation, and more, depending on the weekly schedule during your stay.
There are three restaurants at our wellbeing island in the Maldives: FLOW, MOJO and Yutori. Culinary arts at JOALI BEING focus on an Earth-to-Table initiative, promising ingredient traceability and offering fresh, locally harvested and sustainably sourced foods that support small farms.
FLOW. Our open-plan interactive dining space features three distinct kitchens. Su serves ocean-to-table pescatarian cuisine, Plantae offers nourishing vegetarian and vegan fare, and B’Well features the JOALI BEING signature menu with meat and poultry options. As one of the best restaurants in the Maldives, FLOW won the Restaurant and Bar Design Award 2022.
MOJO. Welcome to our tropical beach sanctuary, located on a three-layered sundeck and offering an ideal spot for lunch and dinner by the pool. Our inspiring cocktail list features a variety of alcohol-free and biodynamic spirits at MOJO Bar. MOJO is also home to the SAI tea lounge. Here, guests can explore an incredible range of brews and join tea ceremonies and learning sessions hosted by the resident Tea Sommelier.
Yutori. Our innovative Japanese restaurant. Surrounded by the ocean, this serene sanctuary invites you to slow down and savour each moment. Taste the flavours of tranquillity through delectable selections, conceptualised by Michelin-acclaimed Chef Hidemasa Yamamoto and crafted with exceptional ingredients from land and sea. As the essence of Yutori unfolds, welcome an abundance of space, peace and time into your heart.
Yes, the Christmas Gala Dinner on 24th December and New Year's Eve Gala Dinner on 31st December are mandatory when staying at JOALI BEING over these dates.