Our proudly multicultural team at MOJO invites travellers from around the world to connect with the richness of Mediterranean cuisine. With chefs and hosts from several different countries, we are adept at catering to a variety of guest requests with precision and authenticity.

Filled with big, vibrant personalities, this innovative team constantly pushes the boundaries of what is possible on a plate. From smoky flavours perfected in the ‘Ferrari of wood fire ovens’ to nutrition-forward tapas and paella, the menu shines with ingenious touches.

Learning is a key part of life in the MOJO kitchen, with our team members constantly expanding their expertise at the intersection of nourishment, taste and mindfulness – all with a view to better supporting the transformative journey of our guests.