The talented team at Yutori is led by Chef Kensuke Takimoto from Japan, in close collaboration with Michelin star Chef Hidemasa Yamamoto.

Behind the scenes, craftsmanship takes centre stage. Our culinary innovators merge traditional Japanese techniques and tastes with local produce and modern cooking methods. Exemplary ingredients are treated with great respect and showcased in ways that bring out their inherent flavours.

At the front end, our hosts foster a calm, welcoming energy, so guests can relax, immerse in the beautiful surroundings and rediscover the joy of mindful eating. Thoughtful table settings and sake selections deepen the experience, adding new layers of pleasure. The service is always attentive but never intrusive, allowing diners to savour each tranquil moment at their own pace.