“Above and beyond” is the motto for our team at Saoke. Behind the scenes, our exceptional chefs craft a menu of distinctive Nikkei dishes with a focus on umami. We use innovative methods to push the boundaries of traditional Nikkei cuisine while still remaining true to their essence – a philosophy you can taste through signature dishes like the Black Cod Miso, Robata Maldivian Whole Lobster and Avocado Salad.

Embodying the best traditions of Japanese hospitality, our hosts offer a gracious welcome to guests from around the world, enriching each meal with special touches and highly personalised service. With a dedicated sommelier on hand, you can look forward to artfully paired sake dinners at this elegant floating restaurant.