Located alfresco on the sand under whispering palms and the night sky, TUH’U presents a treasure trove of dishes from the Levant region. Authentic recipes reveal an explosion of tastes and textures, taking you back in time across a span of 3,000 years.
Our Levantine restaurant is a celebration of culinary history, filled with rich ingredients and fascinating stories. Gather round the table at this exceptional Maldives restaurant and get ready to fuel your passion for discovery.
Open on selected evenings
Opening a portal to the past, the team at TUH’U takes you on a journey through Levantine heritage. Our chefs recreate the region’s fabled recipes using fresh and flavourful ingredients, while our hosts share the stories behind signature dishes like the Lamb & Beet Stew and the JOALI Mezze Platters.
We love bringing families and friends together for the joy of culinary discovery. The spirit of togetherness flows through both our service and our menu: notice the friendly interactions, the sharing-style dishes, and the little surprises that imbue your evening with delight and festivity. TUH’U is a canvas for celebration – and our culinary artists are here to craft one-of-a-kind encounters for you and your loved ones.
CULINARY ARTS
Rediscover more on the joy of nourishment at JOALI Maldives.
Saoke
Step into the floating wonder of Saoke, designed by renowned Japanese architect Noriyoshi Muramatsu.
Bellinis
Discover a piece of Italy in the middle of the Maldives, served in an ultra-luxurious setting.
Mura Bar
Head over to our pool bar for easy-breezy meals, signature sundowners and live performances.
